Jamaican Rum Punch

Ingredients

• Servings: 7
• 2 1/2 cups pineapple juice
• 2 1/2 cups orange juice
• 1 cup 151 proof rum (such as bacardi®)
• 1/2 cup dark rum (such as meyer's®)
• 1/4 cup coconut-flavored rum (such as malibu®)
• 1/4 cup fresh lime juice
• 3 tablespoons grenadine syrup
• 1 orange, sliced
• 1 lime, sliced
• 1 lemon, sliced

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. float orange slices, lime slices, and lemon slices in the punch.