Lamb Chops And Chile

Ingredients

• Servings: 6
• 6 large tomatoes, cut into chunks
• 3 jalapeno peppers, seeded and chopped - or more to taste
• 1 teaspoon salt, or to taste
• 1/4 cup vegetable oil
• 3 pounds lamb chops, cut into 1-inch pieces

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• blend tomatoes, jalapeno peppers, and salt in a food processor until you have a slightly chunky salsa.
• heat oil in a large skillet over high heat. cook lamb in hot oil until crispy and caramel colored, about 10 minutes. pour the salsa over the lamb, reduce heat to low, place a cover on the skillet, and cook until the lamb pieces are tender and no longer pink in the center, about 30 minutes. remove and discard any pieces of bone.