Tortilla Crisps With Brickle Dip

Ingredients

• Servings: 16
• tortilla crisps:
• 1 (15 ounce) package flour tortillas, cut into wedges
• 1 tablespoon sugar, or as needed
• ground cinnamon, or as needed
• 1/2 cup butter, melted
• brickle dip:
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) package toffee baking bits (such as heath®)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
• spread tortilla wedges onto the prepared baking sheet.
• mix 1 tablespoon sugar and cinnamon together in a small bowl. drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
• bake in the preheated oven until chips are crisp, about 15 minutes.
• mix cream cheese, brown sugar, 1/2 cup sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. chill brickle dip until serving time. serve warm chips with brickle dip.