Rita's Roasted Peach Salsa

Ingredients

• Servings: 4
• 2 tomatoes, halved
• 1 small peach, halved and pitted
• 1/2 onion, halved
• 1/2 red bell pepper, halved
• 1/2 yellow bell pepper, halved
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon sugar, or to taste
• 1/2 teaspoon salt
• 1/2 teaspoon chopped fresh parsley, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.
• broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.
• dice the roasted vegetable and peach and transfer to a bowl. add lemon juice, sugar, salt, and parsley; toss to coat. refrigerate at least 1 hour for flavors to blend.