Yukon Ed's Home Fries

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• bacon drippings (from 1/2 lb. fried bacon)
• 6 eastern potatoes, peeled & boiled
• 3 tablespoons dried onion flakes
• 1 tablespoon sweet hungarian paprika

Recipe

• 1 slice boiled potatoes when cool. cut to desired thickness. i cut mine up to 1/2 inch thick and not necessarily into perfect slices.
• 2 fry up bacon until crisp and set aside. you will not be adding the bacon to the dish.
• 3 put potatoes into pan or skillet containing bacon drippings that is heated to medium-high heat.
• 4 add onion flakes and stir gently, making sure as many pieces of potato as possible are flat in the bottom of the pan.
• 5 let potatoes get golden-to-medium brown on one side (five minutes?) and sprinkle paprika over potatoes.
• 6 flip potatoes over and continue to cook until other side is similarly cooked.
• 7 serve immediately.