Yucatecan Salsa

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1/2 cup finely chopped red onion
• 2 cups finely chopped or shredded purple cabbage
• 1/4 cup chopped radish
• 1 habanero pepper, deseeded and destemmed, minced
• 1 lime, juice of
• 1/2 orange, juice of
• 1 tablespoon olive oil
• salt
• 1/4 cup chopped fresh cilantro

Recipe

• 1 place the onions in a colander and place under a stream of cold water for a seconds. drain.
• 2 in a large bowl, combine all except the cilantro. toss to mix well, salt to taste,and allow to sit at room temperature for an hour to allow the flavors to combine.
• 3 toss with the cilantro and serve.