Ultimate Guacamole

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 30
• 5 extra-large very ripe soft avocados or 10 regular size very ripe soft avocados
• 1/2 cup finely diced roma tomato
• 1/4 cup finely chopped cilantro
• 1/8 cup finely diced onion
• 4 finely chopped fresh jalapeno peppers
• 2 fresh limes
• salt, to taste

Recipe

• 1 peel all of the avacodos, cut them in half, and remove the large seed in each one.
• 2 place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).
• 3 add all of the tomato, onion, cilantro and jalapeno.
• 4 stir until well blended.
• 5 cut each lime in half and squeeze all of their juices into the mixture.
• 6 stir well.
• 7 taste, and then ad salt to suit your taste.
• 8 remember, this is usually eaten on salty tortilla chips, so do not over do the salting!
• 9 will keep for about one week when tightly covered and kept in the refrigerator.