Tuscan Salad

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 8 ounces green beans, cut into 1 to 2-inch pieces
• 1 head romaine lettuce, torn
• 1 (15 ounce) can cannellini beans, drained
• 1/2-1 cup black olives (or any kind you like)
• 1 lemon, juice of
• 1/4 cup extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 ounce shaved parmesan cheese (about 1/2 cup)

Recipe

• 1 bring a medium pot of salted water to a boil over high heat.
• 2 add the green beans and stir.
• 3 cook for about 2 minutes, or until beans are slightly tender.
• 4 transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes.
• 5 drain the green beans.
• 6 in a large bowl, combine the green beans with the lettuce, cannellini beans and olives.
• 7 toss to combine.
• 8 drizzle with lemon juice and olive oil.
• 9 sprinkle with salt and pepper and toss to coat.
• 10 top with shaved parmesan and serve.