Tomato-cucumber Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 lbs tomatoes
• 1/2 cup onion, chopped
• 2 cups seedless cucumber, peeled and diced
• 1 tablespoon garlic, chopped
• 2 serrano chilies, stemmed, seeded, and chopped
• 3 tablespoons red wine vinegar
• kosher salt

Recipe

• 1 immerse tomatoes in boiling water to cover for 5 seconds (if ripe) to 15 seconds (if firm). lift out and drain. core tomatoes and pull off skin; discard cores and skins. halve tomatoes crosswise; squeeze out juice and seeds and discard.
• 2 in a food processor, combine seeded tomatoes, onion, garlic, serrano chiles, and red wine vinegar. pulse until finely chopped. pour into a bowl.
• 3 in processor, pulse cucumber until coarsely chopped. add to tomato mixture and season with salt to taste.