Tahitian Fruit Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (46 ounce) can pineapple juice, chilled
• 1 (46 ounce) can apple juice, chilled
• 2 quarts carbonated lemon-lime beverage, chilled
• 1 pint lemon sherbet or 1 pint lime sherbet

Recipe

• 1 in large punch bowl, stir together juices and carbonated beverage.
• 2 spoon sherbet into bowl.
• 3 serve immediately.