Tomato Aspic

Total Time: 5 hrs 10 mins Preparation Time: 5 hrs Cook Time: 10 mins

Ingredients

• 3 envelopes unflavored gelatin
• 3 cups cold tomato juice
• 2 cups tomato juice, heated to boiling
• 1/4 cup lemon juice
• 2 tablespoons sugar
• 1 1/2 teaspoons worcestershire sauce
• 4 -6 dashes hot pepper sauce

Recipe

• 1 in large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute.
• 2 add hot juice and stir until gelatin is completely dissolved, about 5 minutes.
• 3 stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce.
• 4 pour into 5 1/2cup ring mold or bowl; chill until firm, about 4 hours.
• 5 to serve, unmold and if desired, fill with your favorite salad greens, or cut-up fresh vegetables.
• 6 **applya thin layer of oil, or cooking spray to your mold or bowl to prevent aspic from sticking.