Easy Ginger Tea

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 1/2 teaspoons freshly grated gingerroot
• 1 1/2 cups boiling water
• 1 1/2 teaspoons sugar

Recipe

• 1 place grated ginger into a 2-cup glass measuring cup.
• 2 fill to the 1-1/2 cup line with boiling water.
• 3 set timer for 10 minutes.
• 4 when timer goes off, strain into a large mug and stir in sugar (you may need more or less, depending on how sweet you want your tea).
• 5 taste; if it's too strong (too gingery) for you, add a little more boiling water to your mug, but i found the strong taste really grew on me, so i hope you try it this way first!
• 6 sip and enjoy!
• 7 note#1: if that's too much, you can use just 1 tsp grated ginger and just 1 cup of boiling water, but i like a big mug.
• 8 note#2: a squeeze of lemon can be added, and maple syrup is an interesting replacement for the sugar.
• 9 note#3: if you triple or quadruple this recipe, you can make a lovely pot of ginger tea instead of a single serving.