Tomato And Eggplant Lasagne

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 750 g crushed peeled tomatoes
• 1 teaspoon chopped garlic
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 1/4 teaspoon chopped parsley
• 2 medium eggplants, sliced lengthways
• 1 cup grated cheese
• 2 teaspoons olive oil

Recipe

• 1 first makeup the sauce .
• 2 slice eggplants lengthways and fry in the olive oil.
• 3 lay sauce followed by eggplant lengthways topped with sauce and another layer of eggplant.
• 4 top with cheese.
• 5 bake in moderate oven until brown for approximately 15 minutes.