The Parker's Not-grilled Corn Salsa

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 corn husks
• 1 tablespoon mayonnaise (reduced fat, or regular)
• 1 tablespoon parmesan cheese, grated
• 1/2 cup red bell pepper, chopped
• 1/2 serrano chili, minced (can be substituted for a jalepeno or 1/8 tsp cayenne pepper)
• 1/2 lime
• 1/2 teaspoon extra virgin olive oil or 1/2 teaspoon butter
• 1/8 teaspoon garlic salt

Recipe

• 1 cut raw corn off the husk.
• 2 blanch corn in 3 cups of salted, boiling water for 3 minutes and place in strainer.
• 3 in a saute pan, heat olive oil or butter over medium heat. add red pepper, corn, and chile and cook for 5 minutes.
• 4 turn heat to low and add mayo, cheese, garic salt and lime juice and stir, 30 seconds.
• 5 serve hot or warm.