Ingredients
- Servings: 1
- 1/2 cup quick-cooking oats
- 1 cup skim milk (or your milk preference)
- 1/4 cup raspberries (frozen or fresh)
- 1 teaspoon brown sugar
- 1 tablespoon maple syrup
Recipe
- 1 cook oats according to directions on package.
- 2 when you add the oats to the milk, add the raspberries as well if you are using frozen. otherwise, skip this step.
- 3 when oats are done, add remaining ingredients and mix well. yum!
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