The Best Hot Sauce Recipe

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 4 (28 ounce) cans diced tomatoes with juice
• 2 bunches cilantro
• 1/8 cup vinegar ()
• 4 large jalapenos, if you're brave enough (if you're brave enough) or 4 large habaneros, seeded (if you're brave enough)
• 2 limes
• 2 large onions

Recipe

• 1 cut and chop cilantro, tomatoes, jalapeños and onions as much or as little as you desire.
• 2 place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
• 3 place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
• 4 refrigerate, (stores for up to 6 months).
• 5 another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.