Tabbouleh

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 large tomato, finely chopped
• 1 small sweet vidalia onion, finely chopped
• 1/2 cup flat leaf parsley, minced
• 1/2 cup bulgur
• 3 tablespoons olive oil
• 1 lemon, juice of
• salt

Recipe

• 1 soak the burgul in cold water for 20 minutes.
• 2 in a medium sized bowl, mix the tomato, onion, and parsley.
• 3 add the burgul and mix gently.
• 4 add the olive oil, lemon juice and salt to taste.
• 5 adjust seasonings to taste.
• 6 chill for half an hour so that the flavours have a chance to blend.