Swordfish Steaks With Warm Basil Gazpacho

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 tablespoons garlic, minced
• 500 g swordfish steaks (or shark)
• 1 small onion, chopped
• 3 tomatoes, peeled and chopped
• 1 cup cucumber, seeded, peeled and chopped
• 1 green onion, sliced
• 2 tablespoons lemon juice
• 2 tablespoons fresh basil (or 2 tsp dried)
• 1/2 teaspoon cumin
• 1 pinch thyme
• 1 pinch pepper

Recipe

• 1 in a large skillet, heat oil over medium high heat; cook garlic, stirring for a few seconds. add fish; lightly brown on both sides. add onion; cook 1 - 2 minutes.
• 2 add tomatoes, cucumber, green onions, lemon juice, basil, cumin, thyme and pepper. reduce heat and simmer until fish flakes, testing with fork, about 5 minutes.