Ingredients
- Servings: 4
- 1/2 watermelon
- 6 crushed ice cubes
- sugar
Recipe
- 1 use a spoon or an ice cream scoop to scoop out the pink part of the watermelon. be careful to remove any seeds. you need about two cups of watermelon.
- 2 add the watermelon, sugar, and crushed ice to the blender.
- 3 blend for about 20 seconds.
- 4 enjoy!
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