Swiss Yogurt

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 2 cups pacific nonfat dry milk powder
• 2 cups cold water
• 2 cups cold milk
• 2 cups boiling water
• 3 tablespoons yogurt (preferably plain)
• 1 tablespoon gelatin, powder

Recipe

• 1 put kettle on to boil.
• 2 preheat oven to 220 degrees f.
• 3 dissolve 1 package of gelatine into a one cup container with 1/4 cup cold water.
• 4 in a big pyrex bowl mix the skimmed milk powder, cold water, cold milk, and boiling water.
• 5 fill the one cup gelatine container with boiling water and add to the rest.
• 6 add the three heaping tablespoons of yogurt, and whisk well.
• 7 put lid on glass bowl and puit in oven and turn oven off.
• 8 leave in overnight (or six yours). chill before serving.
• 9 remember to leave some for next batch!