Substitution For Egg Using Egg Powder

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 3/4 teaspoons egg powder
• 2 tablespoons water

Recipe

• 1 in recipes requiring whipped egg whites, sprinkle the egg powder over the water in the mixing bowl and immediately whip to the desired foam stage (soft peak, stiff peak).
• 2 in most other recipes, the egg powder may be added to the dry ingredients and the water to the liquid for ease of mixing.
• 3 refrigeration is not required.
• 4 store egg powder tightly sealed in a cool place.