Elly May's Wedding Punch

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 3 (3 ounce) packages cherry gelatin
• 9 cups boiling water
• 4 cups sugar
• 4 cups water
• 2 (46 ounce) cans pineapple juice
• 6 ounces frozen orange juice
• 4 tablespoons lemon juice
• 1 (2 liter) bottle ginger ale

Recipe

• 1 dissolve the gelatin in the boiling water in a large saucepan.
• 2 in a separate saucepan boil together the sugar and 4 cups water.
• 3 add the pineapple juice, orange juice and lemon juice. cool.
• 4 combine the gelatin and juice mixtures.
• 5 pour into plastic containers and freeze. set out about 3 hours before serving.
• 6 add the ginger ale just before serving.
• 7 the punch will be slushy.