Sorbet A L' Orange Hotel Excelsior

Total Time: 3 hrs 6 mins Preparation Time: 3 hrs Cook Time: 6 mins

Ingredients

• Servings: 6
• 4 cups fresh orange juice
• 2 3/4 cups sugar, plus
• 2 tablespoons sugar
• 2 cups water
• 2 lemons, juice of
• 2 teaspoons orange zest
• 6 medium thick skinned oranges, caps cut off and set aside,flesh scooped out,set the oranges aside and use the flesh for another rec

Recipe

• 1 in a saucepan combine the orange juice, sugar, water, lemon juice& orange rind.
• 2 heat the mixture stirring until the sugar is dissolved and boil the syrup for 5 minutes.
• 3 transfer the syrup into a bowl and chill for 2 hours.
• 4 pour syrup into refrigerator trays and freeze until it is mushy and set around the edges.
• 5 transfer the mixture to a bowl and beat for 1 minute.
• 6 return mixture to trays and freeze it stirring it at 1 hour intervals.
• 7 when frozen fill the orange shells with the frozen sherbet and mound above the edge of the orange in a dome.
• 8 scoop the flesh ot of the caps.
• 9 place caps on the orange allowing some sherbet to show.
• 10 refreeze until ready to serve.