Raspberry Sherbet Hawaiian Wedding Punch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 3 (6 ounce) cans frozen hawaiian punch drink
• 2 (6 ounce) cans frozen orange juice
• 2 quarts ginger ale (or 7-up)
• 3 (6 ounce) cans frozen lemonade
• 1 quart raspberry sherbet

Recipe

• 1 in a large punch bowl, mix the drink and follow the can directions for the frozen juices.
• 2 after that, scoop in the raspberry sherbet into the bowl and mix it up really good.
• 3 right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.