Raspberry Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (10 ounce) package frozen raspberries, thawed
• 1/4 cup light corn syrup

Recipe

• 1 place raspberries in a blender; cover and process until until pureed.
• 2 strain and discard seeds.
• 3 stir corn syurp into raspberry puree.
• 4 cover and refrigerate until serving.