Raspberry Rhubarb Tart

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 prepared pie crust
• 2 tablespoons flour
• 1/3 cup sugar
• 1 tablespoon grated orange zest
• 2 cups rhubarb, chopped
• 3 cups raspberries
• red currant jelly
• powdered sugar

Recipe

• 1 press the pie crust into a tart pan.
• 2 in a bowl, toss the remaining ingredients together.
• 3 the flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.
• 4 next pour the mixture in your pie crust and bake for about an hour at 450 degrees.
• 5 once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.