Ingredients
- Servings: 2
- 1 1/3 cups raspberries, chilled or partially frozen
- 1 cup plain yogurt, chilled
- 1 1/4 cups freshly squeezed orange juice, chilled
Recipe
- 1 add the raspberries and yogurt to the container of a blender.
- 2 process until smooth and creamy.
- 3 add the orange juice and process until combined.
- 4 pour into a chilled glass and serve.
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