Ingredients
- Servings: 8
- 1 cup boiling water
- 1/4 cup sugar
- 1/2 cup fresh mint leaves
- 1 (10 ounce) package frozen raspberries
- 1 (6 ounce) can frozen lemonade concentrate
Recipe
- 1 combine boiling water, sugar, and mint leaves; let stand 5 minutes.
- 2 add raspberries and lemonade concentrate; stir till thawed.
- 3 add 2 cups cold water and stir. serve over ice.
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