Port Roasted Tomatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 roma tomatoes (italian)
• 200 ml port wine
• 4 tablespoons brown sugar

Recipe

• 1 heat your oven to 150c.
• 2 cut the tomatoes in half lengthways, place them in a baking dish, cut side up.
• 3 pour the port over the tomatoes, sprinkle 1 teaspoon brown sugar over each half, then bake until tomatoes are caramelized and port is syrupy-about 1 hour.