Porridge With Apples
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 2
- 2 cups porridge oats (not instant)
- 3 cups water
- 1 large apple, peeled and sliced
Recipe
- 1 put the water in a large saucepan and boil.
- 2 when boiling, pour in the porridge and stir for 1-2 minutes.
- 3 at this point you should really turn the heat down while stirring but if your stove does not simmer so well, then just lift the pot away from the heat for a few seconds periodically.
- 4 after a minute, put in the apple slices and continue to stir for a further 30-45 seconds.
- 5 the porridge should be thickening up by this point. if not, keep it on the heat a little longer.
- 6 take the pot off the heat, cover the porridge and set aside for a couple minutes.
- 7 serve, with any extras you might have to hand like a bit of brown sugar if you are lucky or some honey drizzled over.
- 8 you could also replace up to half of the water with milk while you are cooking the porridge for a creamier version.
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