Hot Pepper Vinegar
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 4 fresh hot chili peppers
- 4 cups apple cider vinegar
Recipe
- 1 sterilize a 1 quart mason jar.
- 2 cut peppers in half.
- 3 place in jar and add the vinegar.
- 4 cover tightly and let stand i a cool dark place for 3 weeks, shaking twice a week.
- 5 strain through wet cheesecloth.
- 6 sterilize another quart jar, pint or half pint jars-your choice.
- 7 pour strained vinegar into quart or individual jars, seal.
- 8 keeps up to 1 year in the fridge.
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