Hot Pepper Vinegar

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 fresh hot chili peppers
• 4 cups apple cider vinegar

Recipe

• 1 sterilize a 1 quart mason jar.
• 2 cut peppers in half.
• 3 place in jar and add the vinegar.
• 4 cover tightly and let stand i a cool dark place for 3 weeks, shaking twice a week.
• 5 strain through wet cheesecloth.
• 6 sterilize another quart jar, pint or half pint jars-your choice.
• 7 pour strained vinegar into quart or individual jars, seal.
• 8 keeps up to 1 year in the fridge.