Ingredients
- 500 g plums (1lb)
- 2 cups sugar
- 2 1/2 cups gin
Recipe
- 1 prick the plums very well and put in a jar or bottle with the sugar. cover tightly and leave to stand for 2-3 days or until the juice runs freely.
- 2 pour in the gin and cover tightly. leave in a warm place for about 2 months.
- 3 strain, squeezing out as much juice as possible, and pour into sterilized bottles and cork tightly.
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