Lemonade Syrup Recipe

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 cups sugar
• 1 cup water
• 3 cups lemon juice

Recipe

• 1 bring to a boil in a saucepan until the sugar completely dissolved.
• 2 put about 4 tablespoons in to a glass, add ice and then water. (you may have to play just a bit with the final proportion of syrup or water, but it's really, really good.) or you can use this for your lemonade based coctails.
• 3 the syrup will keep for a week or two in the fridge or it can be frozen in ice cube trays and then removed to zip locks (they don't freeze really hard) and used.