Lemon Pickle - Jamie Oliver's

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 teaspoons mustard seeds
• 2 tablespoons olive oil
• curry leaf
• 1 teaspoon urad dal
• 1 teaspoon chili powder
• 4 tablespoons wine vinegar
• 2 lemons

Recipe

• 1 wash and deseed the lemons and cut into bite size pieces, leaving the skin on.
• 2 fry the mustard seeds in the hot oil. as they begin to pop add the curry leaves and the urad dal.
• 3 lower the heat and cook until brown, then add the vinegar.
• 4 cook until the dal is soft - test one as they will be really hard if not cooked through.
• 5 stir in the lemon, cook for a bit and then remove from the heat and allow to cool.
• 6 this can be stored in the fridge for a few days if you wish.