Habanero Sherry Sauce

Total Time: 168 hrs 5 mins Preparation Time: 5 mins Cook Time: 168 hrs

Ingredients

• 2 habanero peppers, seeds and stems removed, minced
• 1/2 cup dry sherry
• 1/4 cup ketchup (i recommend chile-banana-mango ketchup)
• 3 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon tamarind paste (i recommend tamarind sauce)
• 1 tablespoon brown sugar
• 1 1/2 teaspoons mustard powder

Recipe

• 1 compine all ingredients in a bowl or jar, mix well, and let steep for 7 to 10 days to blend the flavors. this sauce will keep for months covered in the refrigerator.