Habanero Jelly

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 3 orange bell peppers
• 5 -10 habanero peppers, orange
• 1 1/2 cups vinegar
• 7 cups sugar
• 1 (3 ounce) package liquid fruit pectin

Recipe

• 1 remove stems, seeds and membranes from bell peppers.
• 2 remove stems only from habaneros.
• 3 put bell peppers, habaneros and vinegar in a food processor and process until smooth.
• 4 combine pepper mixture and sugar in a non-corrosive pot.
• 5 bring to a boil, reduce heat and simmer for 20 minutes.
• 6 add pectin, bring to a full rolling boil that won't stir down. boil for 1 minute.
• 7 ladle into jars and follow proper canning procedures.