Floating Fruit Parfaits

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 1/2 cup sliced strawberry (or cantaloupe balls)
• 1/2 cup boiling water
• 1 (3 1/2 ounce) package jello strawberry flavor low calorie sugar-free jello (or orange)
• 1/2 cup cold water
• 3/4 cup ice cube
• 1 cup thawed cool whip lite, divided
• 6 tablespoons thawed cool whip lite, divided

Recipe

• 1 divide strawberries (or cantaloupe) between 6 tall dessert glasses.
• 2 stir boiling water into dry jello in medium bowl at least 2 minutes til completely dissolved.
• 3 add cold water and ice cubes, strring until ice is completely melted.
• 4 remove 3/4 cup jello and pour evenly over berries.
• 5 refrigerate 20 minutes or until jello is set but not firm.
• 6 add 1 cup cool whip to remaining jello.
• 7 stir with gently wire whisk til well blended.
• 8 spoon evenly over jello.
• 9 refrigerate 1 hour or until firm.
• 10 top each parfait with 1 tbs cool whip just before serving.
• 11 store leftovers in the refrigerator.