Ingredients
- Servings: 8
- 3 cups sliced zucchini
- 1 chopped onion
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 cup canned tomato
- 2 ounces shredded cheese, if desired
Recipe
- 1 brown zucchini and onion in oil, cover and simmer 10 minutes. add rest of ingredients and heat until cheese melts.
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