Zesty Glazed Green Beans

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups fresh green beans
• 1/4 cup vegetable broth
• 2 green onions, sliced
• 2 tablespoons rice vinegar or 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• fresh ground pepper

Recipe

• 1 steam green beans in broth about 7 minutes or until crisp-tender.
• 2 stir in onions; mix well.
• 3 combine vinegar, sugar, and cornstarch. stir into green beans. cook and stir until glossy. season with pepper.