Ingredients
- Servings: 4
- 2 cups yogurt
- 1 tomato, diced
- 1 cucumber, peeled and diced
- 1/2 teaspoon ground cumin, fresh roasted and ground is best
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper (or to taste)
- 1/8 teaspoon cayenne pepper (optional)
Recipe
- 1 mix well.
- 2 serve chilled.
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