Ingredients
- Servings: 4
- 4 teaspoons tamarind paste
- 1/2 cup water
- 1/2 teaspoon red pepper powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 5 mint leaves, chopped
Recipe
- 1 mix all ingredients except mint and transfer to a serving dish.
- 2 garnish with mint leaves.
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