Ingredients
- 3 cups fat-free blackberry yogurt
- 1 ready made 9-inch grahm cracker pie shell
- 2 cups fresh blackberries
- 1 tablespoon confectioners' sugar
Recipe
- 1 pour yogurt into pie shell and place in freezer for 3-4 hours. remove from freezer and top with berries. freeze until berries are frozen, approximately 1-2 hours. sprinkle with confectioners sugar and enjoy!
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