Ingredients
- Servings: 12
- 4 (10 ounce) packages frozen raspberries
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 2 quarts ginger ale, chilled
Recipe
- 1 cook raspberries 10 minutes.
- 2 rub through strainer with wooden spoon; cool.
- 3 add concentrate; stir in ginger ale.
- 4 serve immediately.
- 5 you can float fresh raspberries on top.
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