Tuscan Spice Rub

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 tablespoon fennel seed
• 6 tablespoons dried basil
• 3 tablespoons garlic powder
• 3 tablespoons coarse salt
• 2 tablespoons dried rosemary
• 2 tablespoons dried oregano

Recipe

• 1 grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
• 2 make ahead tip: store in an airtight container at room temperature for up to 6 months.