Traditional Swiss Chard And Beans --from Vegweb.com

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 bunch swiss chard
• 1 small onion, diced
• 2 garlic cloves, minced
• 8 ounces navy beans
• 2 tablespoons olive oil
• salt
• pepper

Recipe

• 1 chop chard into cube sized pieces.
• 2 saute onion and garlic in olive oil over medium heat until soft.
• 3 add chard.
• 4 strain bean juice and add beans to pan.
• 5 heat until chard becomes soft but not mushy.
• 6 salt and pepper to taste.