Tomatoes With Lemon Thyme

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 3/4 lbs tomatoes, assorted sizes and colors
• coarse salt
• fresh ground pepper
• extra virgin olive oil, for drizzling
• 2 teaspoons fresh lemon thyme leaves, plus sprigs for garnish

Recipe

• 1 thinly slice tomatoes (if using small tomatoes, halve or quarter them), and arrange on a platter.
• 2 season with salt and pepper.
• 3 drizzle with olive oil.
• 4 sprinkle with lemon thyme leaves.
• 5 lay lemon thyme sprigs over the top for garnish.
• 6 let stand for at least 20 minutes prior to serving.