Tomatoes And Dumplings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (28 ounce) cans stewed tomatoes, i liked to use sliced,undrained
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons sugar
• salt and pepper, to taste
• 2 cups bisquick baking mix
• 1 egg
• 3/4 cup milk

Recipe

• 1 combine the tomatoes with juice, butter, sugar and seasonings in a large flat-bottomed kettle.
• 2 heat the tomatoes over medium heat until boiling gently.
• 3 combine the dumpling ingredients together and drop dough by teaspoon, in a single layer, on top of tomatoes.
• 4 reduce the heat to low (the tomatoes on the bottom may scorch if heat is too high).
• 5 cook, uncovered, for about 5 minutes.
• 6 cover and cook for about 10 more minutes.
• 7 remove the lid and serve.
• 8 garnish with black pepper and extra pats of butter.