Tomato-spinach Saute

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package fresh spinach
• 1 tablespoon olive oil
• 1/2 teaspoon salt, divided
• 1/2 teaspoon fresh coarse ground black pepper, divided
• 2 garlic cloves, minced
• 1 medium tomato, chopped
• 1 tablespoon balsamic vinegar (optional)
• salt

Recipe

• 1 saute spinach in hot olive oil in a non-stick skillet over medium-high heat 2 minutes or until wilted. stir in 1/4 teaspoon each of salt and pepper. transfer to a serving platter.
• 2 add garlic to skillet and saute 1 minute. stir in chopped tomato and saute until thoroughly heated. stir in remaining 1/4 teaspoon salt & pepper/ spoon mixture over spinach. drizzle with balsamic vinegar, if desired, serve immediately.