Tomato Aspic

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 18
• 2 bay leaves
• 4 drops tabasco sauce
• 5 tablespoons finely chopped onions
• 1 teaspoon salt
• 7 1/2 cups tomato juice
• 4 tablespoons gelatin
• 1 1/3 cups cold water
• 4 tablespoons vinegar

Recipe

• 1 combine bay leaves, tabasco sauce, onion, salt and tomato juice.
• 2 simmer 10 minutes.
• 3 soften gelatin in cold water,.
• 4 dissolve in juice mixture.
• 5 add vinegar.
• 6 strain and jell.