Ingredients
- Servings: 4
- 4 medium tomatoes, sliced
- 1 small onion, sliced
- 1/2 teaspoon dried oregano
- 4 large fresh basil leaves, chopped (substitute 1/2 tsp. dried basil if fresh is unavailable)
- 1/4 cup extra virgin olive oil
- salt
- ground black pepper
Recipe
- 1 place all of the ingredients in a salad bowl.
- 2 serve at room temperature.
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